Dink Ladu: A Wholesome and Nutritious Delight
Dink Ladu, a traditional Indian sweet, is packed with nutritional benefits, offering a perfect blend of dink (edible gum), jaggery, and a mix of wholesome dry fruits and seeds. Known for its health-boosting properties, this laddu is a favorite during the colder months, offering a delicious and energizing snack to nourish the body and delight the taste buds.
Taste & Occasion
The Dink Ladu has a rich, earthy flavor with the natural sweetness of jaggery and a delightful chewiness from the dink (edible gum). The dink adds a unique texture that makes each bite satisfying and nourishing. Combined with the crunch of cashews, almonds, pistachios, and other dry fruits, and the subtle fragrance of cardamom, this ladu is perfect for boosting energy during festivals, special occasions, or as a daily treat to stay healthy.
Ingredients
Our Dink Ladu is made using the finest ingredients, combining tradition with health benefits. The recipe includes:
- Dink (Edible Gum)
- Jaggery
- Cashews
- Almonds
- Pistachios
- Raisins
- Poppy Seeds
- Cardamom
These ingredients not only provide a perfect balance of sweetness, crunch, and chewiness, but also pack in energy and nourishment, making it a wholesome indulgence.
Shelf-Life & Storage
Our Dink Ladu is carefully packed to maintain freshness, and it has a shelf life of up to 4 months. After opening, store it in a cool, dry place, away from direct sunlight, to preserve its quality and taste.
