Karadant, meaning “fried edible gum” in Kannada, is a unique and cherished sweet that originates from Gokak in North Karnataka’s Belgaum district. Known for its distinct taste and chewy texture, this specialty has been a part of local markets since the pre-Independence era, and is celebrated for its blend of wholesome, natural ingredients.Taste
Karadant is an energy-packed treat, made from a perfect combination of raw coconut, jaggery, and finely chopped nuts, including almonds, pistachios, and cashews. This delightful mix of chewy and crunchy textures offers a delicious punch and is ideal for celebrating festive occasions, special milestones, or simply as a nourishing snack.
Ingredients
Each piece of Karadant is carefully crafted using the finest ingredients to ensure quality and taste. Our recipe includes:
- Jaggery
- Dry Coconut
- Acacia Gum (Edible Gum)
- Ghee
- Almonds
- Cashew Nuts
- Raisins
- Pistachios
- Poppy Seeds
- Dried Dates
These premium ingredients come together to offer a perfect balance of flavor, texture, and nourishment, making Karadant a delicious and wholesome indulgence.
Shelf-Life & Storage
Our Karadant is packed in a tightly sealed box to maintain its freshness and has a shelf life of up to 4 Months. Once opened, it is best to store it in a cool, dry place, away from direct sunlight, to preserve its taste and quality.
