Its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.

Kardant, meaning “fried edible gum” in Kannada is a speciality sweet that originates from Gokak in the Belgaum district of North Karnataka.

Karadant is a traditional Indian sweet made from edible gum, dry fruits, and jaggery.

It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie.

Its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.